Caple CM103 Istruzioni per gli Interventi Scaricare il pdf (Pagina 13)

The fan functions

2 convection cooking functions are available :

the fan function

• to cook and brown food just as in a traditional convection oven

the fan + microwave function

• to combine microwave power with fan cooking, for considerable time savings.

•

The cooking temperature may be set from

50°

250° C

5°

steps.

•

Cooking time may be set from

minutes by

minute steps.

•

You may modify the cooktime at any point during the programme.

•

It is always preferable to set a minimal cooktime and extend if necessary; check the

browning of your dishes to avoid overcooking.

•

Remember to always place your dishes on the rack in

the low position when using the fan function or

fan + microwave function . This will ensure even

heat distribution thereby providing optimal cooking

results. Never use metal dishes when cooking with

the fan + microwave function.

•

Use only heat-resistant ovenware.

•

The glass pie dish : it may be used for all pastries,

quiches, pizzas, or as a roasting pan. You may also

place it under the rack when grilling in order to catch

drippings.

•

When cooking with the fan + microwave function ,

do not use any metallic dishes.

•

Always use an oven mitt to remove your dish as it may become quite hot.

•

If you wish to defrost frozen food after using one of the fan functions, for better results,

first let the microwave oven cool down for about ten minutes.

Pointers

the low rack

the glass pie dish

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Caple CM103 Istruzioni per gli Interventi Pagina 13

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