Caple CR9215 Informazioni Techniche Scaricare il pdf (Pagina 8)

1. COOKING WITH YOUR REDFYRE

TRADITIONAL

1.1 Cooking with the Redfyre Traditional is really quite simple.

The cooker is designed to run at a constant temperature.

You should only need to increase the temperature for a

large amount of cooking:

• Theleft-handhotplateisforrapidboiling

• Theright-handhotplateisforsimmeringorslowboiling

• Thetoprightovenisusedforroastingandhotbaking

1.2 For recipes which require a hot oven, use the top part of

the oven. For a moderate oven heat, use the lower part

with the heat shield over the top. When the shield is not

being used, it is best stored outside the cooker.

1.3 The bottom oven is for baking or simmering depending on

the model type:

• FourOvenmodel-baking

• TwoOvenmodel-simmeringandplatewarming

The temperature of this bottom oven can be increased by

using the electric boost thermostat for baking or for

additional roasting:

 • Turnthethermostattotherequiredsetting.Anamber 

neon indicator remains lit until the desired

temperature is reached.

AR1601

The booster can also be used as a grill, so if cooking over

long periods, protect your food from the radiant heat.

When the main cooker is switched off, you can use the

electric element in this bottom oven. The oven heats and

cools slower than a conventional oven because of the heavy

gauge materials of its components.

OVEN CONTENTS

1 x C610334 - Roasting Tin

1 x C610335 - Roasting Tin Trivet

1 x C600566 - Baking Shelf

USER INSTRUCTIONS

COOKING GUIDE

AR1568

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Caple CR9215 Informazioni Techniche Pagina 8